viognier (sonoma county)

viognier (barrel fermented)

chardonnay

pinot noir

zinfandel

petite sirah

merlot

cabernet sauvignon

late harvest zin

Vineyards

Native to the slopes of France's Rhone Valley, the Viognier grape appears to be especially well suited to our California climate. In 2007 we sourced grapes from three distinct vineyards: Damiano Vineyard, Hawley Vineyard and Russian River Valley Vineyard. The blend of the three vineyards produces a very balanced and flavorful wine. Hawley Vineyard was certified organic by CCOF in 2006.

The 2007 growing season was very dry with a slow growing season and late harvest. We were able to pick after a heat spike, when the sugar levels had dropped back down. Brix at harvest 25

Winemaking

This wine was whole-cluster pressed, to minimize tannin, and fermented in neutral French oak barrels. Barrel fermentation and five months aging adds a velvety mouth-feel while the older oak imparts little flavor. 100% malolactic fermentation softens the high natural acidity of the grapes and adds a buttery complexity.

Technical

Appellation: Sonoma County(79%) Sierra Foothills(21%)
Varietal Composition: 100% Viognier
Harvest Date: September 19, 2007 and September 8, 2007
Alcohol: 13.8%
Bottling Date: February 11, 2008
Cases Bottled: 703
Release Date: May 1, 2008

Tasting Notes

This 100% Viognier shows intense tropical fruit cocktail. Its complex flavors mingle honeysuckle, pineapple, peach, apricot and orange blossoms. with a wonderfully light, clean fruity aroma. The mouth feel is smooth and buttery with moderate acidity, and a long fruity finish.

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CLICK HERE for a printable description of Hawley 2007 Viognier, Sonoma County.

Vine tendril

Viognier grapes

Hawley Viognier vineyard

Viognier harvest